Caviros Moschofilero

Intense floral aromas, citrus zest, lychee and rose petals. Rich and fruity on the palate, with a long aromatic aftertaste.

Type:
Dry White Wine.

Battonage:
3 months.

Consumption:
1-3 years.

Temperature:
Best served at 8-10 °C.

Food Pairing:
Seafood, shellfish, white meat, green salads, pasta with white sauce, cheese.