Sarah’s Creek Chardonnay

The Chardonnay variety has a special affinity with limestone soils, which bring out the citrus and mineral characteristics of the grape. Taking advantage of this unique relationship, the winery’s Chardonnay vineyards are cultivated on the limestone soils of the Robertson region.

This is a slightly oaky dry white wine, with aromas of orange blossom and peach on the nose. On the palate, it is creamy yet refreshing and balanced.

The Robertson Valley is known for producing excellent Chardonnays, thanks to the limestone soils of the region. This unique terroir gives the wine intense citrus and mineral notes.

Tasting Notes:
A lively and elegant Chardonnay with a subtle oak presence. On the palate, aromas of peach and pear blossoms stand out, while the nose reveals notes of fresh apple and citrus, leading to a smooth and creamy finish.

Food Pairing:
It is ideal with creamy pasta dishes or mildly spicy curry dishes with coconut and sambals.