Vina Marty Goutte d’Argent Sauvignon Blanc

Vina Marty is proud to present Goutte d’Argent (Meaning Silver Drop in French), a very unique wine, fermented with Japanese sake yeast.
Pascal is the only non-Japanese in the world with access to these yeasts with exceptional properties: They are more resistant than regular wine yeast and allow us to vinify at much lower temperatures, impacting the flavor, acidity, final alcohol concentration, and furthermost the texture of the wine. Mixing the wonderful terroir of Chile, techniques of French vinification, and the millenary tradition of Japan, Goutte d’Argent is a cellar teasure.

Color:
Bright yellow with green hues.

Nose:
Complex and elegant, with a beautiful intensity of citrus fruits and white flowers aromas, such as orange blossom. Hints of bakery and vanilla.

Palate:
A Umami sauvignon blanc with criticus flavors. A hint of chilli pepper adds originality to its character. It’s soft, dry, with medium acidity, particularly round and well balanced. Maturing process on fine sake yeast lees gives a creamy texture and length to the wine.
Ready to drink, can be kept up to 2 years. It will pair perfectly with gourmet appetizers.

Serve at:
8°C and 10°C (46°F to 50°F)

Denomination of Origin:
Leyda Valley