Deep red cherry colour with dense aromas of black forest fruit, sweet spices and chocolate. Ripe and full mouth feel with smooth tannins and dried fruit and blackcurrant aftertaste.
Type:
Dry Red Wine.
Battonage:
3 months.
Aging:
12 months in French oak barrels.
Consumption:
3-5+ years.
Temperature:
Best served at 15-17 °C.
Food Pairing:
Roast lamb, barbeque roasted meats, spicy cheese plateau.
| Weight | 1 kg |
|---|---|
| Alcohol Grade | 14 |
| Country | Greece |
| Wine Type | Red Wine, Dry Wine |
| Quantity | 750ml |





